Keto Crackers & Artichoke Jalapeno Dip= Heaven!
Last week I went to Costco and got this HUGE tub of dip. Yummy, creamy, jalapeno and artichoke dip. It fits the Keto bill perfectly, but lead me to a problem, what was I going to do with it?? I have been craving crackers (which I never really ate that much before I started Keto, what’s up with that?) and stumbled across this recipe for Low Carb Cheese Crackers on Pinterest. OMMMMGGGG! I will be making these often. Maybe every week. Maybe every day? Okay, that’s too much. Is it though?
Feast Your Eyes On These Babies!
I don’t like to bake. I love to cook, but don’t like to bake, and I considered this baking so I was skeptical. However, when Jennifer from iSaveAtoZ said they were easy, she wasn’t joking. It was 20 min start to finish (and by finish, I mean cracker-in-my-mouth finished) and will be less time now that I know what I’m doing. Again, I used my trusty almond flour for this recipe. The dough looks weird when it’s finished but it turns out beautiful!
I will certainly be hitting up more of her recipes now. Guuuurl, you slay!
Next time I make them (tomorrow??) I am going to experiment with different herbs and some cayenne, who knows, maybe come bacon crumbles?? I’m so excited already!!!
Now, let’s talk for a second about some “Keto Chips” that did not go so well… I tried this egg white and cheese recipe that was a total Pinterest Fail. Not only did it take a while to complete, what miserable little bits I could scrape out of the muffin tin tasted like egg white. Ugh. I don’t love eggs. And they were NOT crispy! I’m not going to post the recipe, because I read that several people had eggcellent results (ha, see what I did there?!) so I’m sure it was something I did, but here is a picture of the mess in my tin! haha
Okay, this week is off to a bang! Tune in the weekend to see how it went!
Peace, Love, and Keto On!